Should I Serve Hors D’oeuvres at My Summer Wedding?

If you’re considering whether or not to serve hors d’oeuvres at your summer wedding, there are a few things to keep in mind.

First, hors d’oeuvres can be a great way to tide guests over until the main meal is served. They can also be an excellent way to showcase your style and give guests a taste of what’s to come.

That said, hors d’oeuvres can also be a bit of a hassle to prepare. It takes a professional to prepare and serve hors d’oeuvres for many guests; the dish can become more of a distraction than anything else if you don’t do that properly. So, here are a few tips to help you make the most of your hors d’oeuvres!

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·       Keep It Simple

When it comes to hors d’oeuvres, less is often more. So, stick to a few simple, elegant options that your guests will love.

 

·       Make Sure They’re Fresh

Hors d’oeuvres are meant to be enjoyed immediately, so make sure they’re fresh and delicious!

 

·       Serve Them Properly

Set up a buffet or passed hors d’oeuvres station so guests can help themselves. You won’t have to worry about serving them, and you can avoid potential spills and people making a mess.

 

·       Don’t Overdo It

It’s easy to get carried away with hors d’oeuvres, but remember that they’re just meant to be a small snack. Just stick to a few simple, tasty options, and you’ll be sure to please your guests.

 

·       Have Fun with It

Hors d’oeuvres are a great way to show off your personality and style. So, be creative and have fun with it!

 

Just keep these tips in mind, and you’ll be sure to make the most of the hors d’oeuvres at your summer wedding. But remember, hors d’oeuvres are just one option. Your summer wedding menu can be as diverse as you want; it’s your big day, so don’t hold back!

So, do you book a caterer or book a wedding venue with in-house chefs? We say go for the latter because it has so many advantages. For one, the chefs will be familiar with the venue and the staff, and the fees will be bundled with the venue fees.

Booking a wedding venue offering delectable menu options is a wonderful idea, and Sky Meadow has some of the finest chefs in Southern New Hampshire!

Our Executive Chef, Joseph Drift, is the best at what he does. He and his team of professional chefs will delight you and your guests with delicious meals. Your dining experience, just like the beautiful wedding venue, will be one of the highlights of your wedding!

We understand food completes a celebration, and we’re well aware you need a conducive atmosphere where your guests can relax and enjoy dining on meals of the highest quality. Our venue takes care of both because Sky Meadow is a gorgeous wedding venue replete with the finest facilities and amenities. Plus, our menu has more than enough meals for you to choose from, and we wager you’ve never tasted anything like them!

From hors d’oeuvres to a la carte dinner, cakes, dinner packages, dinner buffets, and beverages, Sky Meadow’s menu options were designed to give you a dining experience like no other. Click here to contact us today!